GELLY TIPS FRENCH AG-18

• Strong
• Light feeling
• Flexible
• Ideal for cases of nail biting.
• Requires Rubber Base Medium or Rubber Base Thick before applying Gelly Tips.
• Natural, beautiful architecture
• Filed and ready for application
• Easy removal with an e-file and carbide removal bit with a blue ring
• Ready French style
• 4 Gelly Tips French designs

1. Standard nail preparation
2. Apply liquids (Cleaner - Optimizer - Primer)
3. Choose a Gelly Tip based on the size of each nail
4. Apply a very thin layer of Rubber Base Medium on the natural nail - Cure for 60''
5. Apply one coat of Rubber Base Medium ή Rubber Base Thick to the cavity of the tip at the contact area inside the edges
6. With light pressure on the nail, perform a short curing for a few seconds
7. Complete the curing (after the short curing) for 1-2 minutes under a 48W lamp
8. You file the edge of the French (White line) well and carefully so that the edge of the Tip becomes rough.
9. You apply one layer of Rubber Base Medium and one layer of Clear Gel, sealing the free edge, before the Top for reinforcement.
10. Finally, with Top Alezori, we seal the entire surface and the free edge.

*We do not file the French Tip after applying the Top.

*We do not buff or wipe the surface of the French Gelly Tips with Cleaner or any other liquid.

*We dust with a soft bristle brush.